Preheat Oven to 160 degrees
Mix the following dry ingredients in a large bowl:
1/4 Cup Whole Wheat Flour
1 Scoop Massive Joes ‘Peanut Butter Fluff’ MTS Whey
1/2 Rolled Oats
1/4 Cup Granulated Stevia
Teaspoon Baking Powder
In a separate microwaveable bowl mix:
1/4 Cup Peanut Butter
3 Tablespoons Coconut Oil
Microwave for 30 seconds until oil is melted and stir well.
Once cool, add and mix:
2 Large Eggs
Teaspoon Vanilla Essence
3 Pieces Roughly Chopped Well Naturally Sugar Free Chocolate
Evenly divide into 10 cookies, gently press down with a fork and place onto a tray with baking paper.
Bake for 4-5 minutes.